Monday, June 29, 2015

Those Were They Days...

Today is a day for memories.  I have been going through some stuff online, and looking at how the area in which I grew up has changed in recent years.  In particular, I have been checking out all the pubs, shops, businesses, and various other buildings that have disappeared - or at least, are not the places they once were - so here a few of the things I remember...

Friday, June 26, 2015

The Dark Streets of London...

As you know, I often publish historical posts on the anniversary of an event.  I have occasionally posted some a day or two prior to the anniversary.  Today, however, I will be going back a day to the 25th of June.  To the 25th of June, 1942 to be precise...

Wednesday, June 24, 2015

A Wee Song or Two...

Today we are going to take a little trip north o' the border!  The Scots are well known for their love of singing, and here are three Scottish legends who were household names when I was a lad...  The Kenneth McKellar video is a complete album.

Monday, June 22, 2015

22nd June...

...is the date today, and it is the 173rd day of 2015,  Here are some events that have occurred on this day over the years.  You will notice something quite unusual here; I have actually included an event that occurred within the last 24 hours!

Friday, June 19, 2015

Home, Sweet Home - continued...

Carrying on from the entertaining video I posted on Wednesday, I figured you might be interested in some more details about some of the houses and homes you will find in Britain.

Wednesday, June 17, 2015

Home, Sweet Home...

I think it's time for another visit to our friends at Anglophenia!  This time, we have a new presenter (Siobhan moved on to pastures new), but it is still the same old Anglophenia we know and love.

Monday, June 15, 2015

The Haggis...

I know I've described it before on here (and most of you probably know what it is, anyway), but a haggis is a traditional Scottish dish.  It is made from the heart, liver, and lungs of a sheep, mixed with oatmeal, onion, and spices, and cooked in a sheep's stomach.  Sounds yucky, I know, but it is pretty good!